Ingredients: Turkey, Turkey Meal, Quinoa, Brown Rice, Turkey Necks (Source of Glucosamine & Chondroitin Sulfate), Krill Meal (Source of DHA-Docohexaenoic Acid & EPA- Eicosapentaenoic Acid), Natural Turkey Flavor, Herring Oil (Source of DHA-Docosahexaenoic Acid & EPA-Ecosapentaenoic Acid), Sunflower Oil (Preserved with Mixed Tocopherols), Potassium Chloride, New Zealand Green Mussel (Source of Glucosamine & Chondroitin Sulfate), Inulin (Jerusalem Artichoke), Calcium Carbonate, Egg Shell Membrane Collagen, Dicalcium Phosphate, Vitamins (Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, D-Calcium Pantothenate, Riboflavin Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Folic Acid), Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Calcium Iodate, Selenium Yeast), Miscanthus Grass, Ascorbic Acid (Source of Vitamin C), L-Carnitine, Salt, Choline Chloride, Tumeric, Dried Bacillus Coagulans Fermentation Product
Guaranteed Analysis:
Crude Protein
(min)
30.00%
Crude Fat
(min)
14.00%
Crude Fiber
(max)
3.00%
Moisture
(max)
10.00%
Eicosapentaenoic Acid (EPA)
(min)
0.65%
Docosahexaenoic Acid (DHA)
(min)
Calcium
(min)
1.25%
Phosphorus
(min)
0.80%
Vitamin E
(min)
500 IU/kg
Omega 3 Fatty Acids
(min)
1.60&
Ascorbic Acid (Vitamin C*)
(min)
500 mg/kg
L-Carnitine*
(min)
350 mg/kg
Taurine*
(min)
0.15%
Glucosamine*
(min)
1800 mg/kg
Chondroitin Sulfate*
(min)
2800 mg/kg
Bacillus Coagulans*
(min)
500,000 CFU/lb
Calorie Content: 3,690 kcal/kg = 387 kcal/cup
Feeding Guidelines:
