There has been a lot of buzz lately about GMOs (Genetically Modified Organisms). Companies are starting to label their products GMO-free, websites are being created to tell you where you can get GMO-free items, and big companies are opposing the labeling of products made with GMOs. It can be tricky to weed through all the corporate jargon and to know who to believe. So, we’ve decided to do the research for you. Here’s what you need to know about GMOs, their effect on nature, and how you can avoid them:
Ethoxyquin (also known as Santoquin, Santoflex, and Quinol, under trademarks) is a chemical preservative that is used in some pet foods to help prevent rancidity in fats. It has been used for various purposes since the 1960s, but the effects of it on humans and animals are potentially harmful. Learn more about this chemical and what you can do to protect your pet below:
This week's herb is motherwort (Leonurus cardiaca).
When I see motherwort, I always think of its great attributes for heart conditions. Specifically, for the over-rapid heartbeat that is brought about by anxiety, tension, and similar conditions. When used for heart maladies, it will strengthen the heartbeat while lowering high blood pressure. It is also a great herb for:
We all have good and bad bacteria within our body and we need to remember the importance of how it works within the body. Fermented foods are a nutritious, simple way of promoting healthy bacteria.
Marshmallow is well-known for helping lubricate internal tissues, soothing skin ailments, and aiding the urinary tract. The entire plant can be harvested for healing treasures - use the root mainly for digestive and skin problems, and the leaf for soothing the lungs and the urinary system.
